Category Archives: Cooking

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Spirituality, Consciousness and Weight Management

The focus on weight and body image is a global obsession. Once upon a time women would have been the ones focussed on body appearance, now men have climbed aboard the fitness train. Food, supplements and exercise include the obsession towards good health. The world of celebrity keeps those interested in emulating others focussed on the attempt to maintain good health. Good health and diet are not exclusive. The world of perceived healthy foods is affecting the planet in adverse ways. Of course while many are starving in some countries, foods being wasted in parts of our developed world.

Many of us find it challenging to get to a weight and size that is recommenced by the medical professionals in our particular country. Our governments put a blanket rule on weight which we try to live up to, but heritage plays a large role in our physicality. I find that certain foods create inflammation in my system. Like turkey and salmon. These foods are supposed to be best for me. Salmon for me is a health food. Whenever I feel a cold coming on, I have a craving for salmon soup. This is a First Nations soup. A piece of salmon filet, skinned and cubed. One large potato, cubed and one large onion cubed. Add this to a saucepan with about six cups of water. Bring to the boil then turn the stove down to medium low. Cook until potatoes are tender. This soup does not require salt, fat or other seasoning. This soup is healing and anti-inflammatory. I must admit that I haven’t had this soup much. Maybe once a year, because colds are rarely a part of my life.

Eating correctly is important to optimum health. This means being aware of the types of food that your body likes. I eat what I like, but I also follow my body’s signals. My diet is very simple and I rarely eat out. When eating out, I avoid salads because restaurants use a plastic bottle to mix the dressings and I can smell the bacteria in the dressing. If I get a salad, I ask for the dressing on the side, that way I can make sure the dressing is free of bacteria. I do eat meat, my grandparents would not have survived had they not eaten meats. I don’t like fish very much. Once I loved fish until I started to be turned off from the fish at the fish shop. Humans are now clearing out the ocean of its fish. To me this means that the food from the ocean may not be so healthy.

Conscious living and conscious eating the right path to better health, which means that we heighten our senses to become aware. In food preparation, the ingredients speak to us. I have met many people who say they dislike cooking, but if you approach food and its preparation the same way you approach meditation, yoga or prayer, you would have a better experience in cooking. Food is such an important part of our health and wellbeing that to say you do not like to prepare the food that will keep you healthy is doing your body and your spirit a disservice.

Shopping for ingredients is really wonderful. Your body will tell you what it wants from one day to another. If you like chilli, your body will tell you the ingredients it wants to make the chilli.

My children learn to cook in by using their intuition. Even when we look at a cookbook, our inner self tells us if the ingredients will work for us that day or not. Of course there are techniques required for special recipes, but when you understand the technique, you don’t have to be perfect at it, just let your intuition and imagination take you to a healthy nourished body. Your weight will even settle to perfection because you are feeling contentment.